French Pastry Chef - Menu & Bakery Setup Lead

J8 HOTEL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality establishment in Singapore seeks a talented French Pastry Chef to lead the creation of high-quality pastries. The ideal candidate will be detail-oriented, experienced in French pastry production, and capable of innovating unique pastry items. Responsibilities include preparing a variety of French pastries, developing seasonal menus, and training junior staff. This role demands creativity, strong teamwork, and adherence to hygiene standards in a fast-paced kitchen environment.

Qualifications

• Strong experience in French pastry production.
• Experience in new bakery setup, menu planning, and recipe development.
• Able to work early mornings, weekends, and public holidays.

Responsibilities

• Prepare and bake a full range of French pastries.
• Develop and refine recipes and seasonal menus.
• Ensure products meet company’s quality standards.
• Train and supervise junior pastry staff.
• Maintain a clean and organized kitchen.

Skills

French pastry production

Creativity

Teamwork

Attention to detail

Education

Formal pastry or baking qualification

Job description

A hospitality establishment in Singapore seeks a talented French Pastry Chef to lead the creation of high-quality pastries. The ideal candidate will be detail-oriented, experienced in French pastry production, and capable of innovating unique pastry items. Responsibilities include preparing a variety of French pastries, developing seasonal menus, and training junior staff. This role demands creativity, strong teamwork, and adherence to hygiene standards in a fast-paced kitchen environment.