Food Technology Lead & Applied Research Mentor

Singapore Institute of Technology; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading educational institution in Singapore is seeking a Lead Professional Officer in Food Technology. This role involves designing and delivering innovative food technology laboratory sessions, mentoring students, and managing laboratory facilities. Candidates should have a strong background in food science, a minimum of 10 years of industry experience, and a good degree in related disciplines. The position supports applied learning and research, collaborating closely with industry partners for practical applications.

Qualifications

• At least 10 years of relevant industry experience.
• Proven expertise in food product development.
• Strong grounding in food science domains such as food chemistry and microbiology.

Responsibilities

• Design, develop, and deliver Food Technology laboratory sessions.
• Mentor and guide students in Capstone Projects.
• Manage and optimize laboratory facilities and equipment.

Skills

Food product development

Analytical techniques for food characterization

Industry collaboration

Teaching and training

Education

Good degree in Food Science and Technology or related disciplines

Master’s degree / PhD

Tools

Chromatography

Spectroscopy

Rheology

Texture analysis

Job description

A leading educational institution in Singapore is seeking a Lead Professional Officer in Food Technology. This role involves designing and delivering innovative food technology laboratory sessions, mentoring students, and managing laboratory facilities. Candidates should have a strong background in food science, a minimum of 10 years of industry experience, and a good degree in related disciplines. The position supports applied learning and research, collaborating closely with industry partners for practical applications.