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A catering and restaurant company in Singapore seeks a Food Production Technician to manage food preparation, ensure quality standards, and adhere to safety regulations. The ideal candidate will possess a degree or diploma, have at least three years of relevant experience, and thrive in a fast-paced working environment. Responsibilities include assisting with food items, maintaining cleanliness, and ensuring timely delivery of orders. This role requires flexibility for shifts, including early mornings, nights, and weekends.