FOOD PRODUCTION TECHNICIAN

SRI CATERING & RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering and restaurant company in Singapore seeks a Food Production Technician to manage food preparation, ensure quality standards, and adhere to safety regulations. The ideal candidate will possess a degree or diploma, have at least three years of relevant experience, and thrive in a fast-paced working environment. Responsibilities include assisting with food items, maintaining cleanliness, and ensuring timely delivery of orders. This role requires flexibility for shifts, including early mornings, nights, and weekends.

Qualifications

• Ready to work any shift.
• Able to work in a fast-paced environment.
• Self-motivated and self-directed.

Responsibilities

• Assist with the preparation of food items.
• Ensure the kitchen and production area are kept clean.
• Package food items ready for sale.
• Follow food safety regulations and health codes.
• Delivering food order to wait staff in a timely manner.

Skills

Ability to work in a fast-paced environment

Multitasking and time management

Teamwork and collaboration

Physical endurance

Adaptability to shifts

Education

Degree or Diploma or minimum three years relevant work experience

Tools

Mixer Grinder

Deep Fryer

Electric Cookers

Job description

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items
• Ensure the kitchen and production area are kept clean and tidy
• Check ingredients and food products for quality
• Package food items ready for sale
• Follow food safety regulations and health codes
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Cooking order according to food health and safety standards
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends