Food Production Technician

AL DHIYA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food production company in Singapore is seeking a Food Production Technician to handle food preparation and packaging. The role requires adherence to safety standards and efficient multitasking skills while maintaining quality. Ideal candidates must be ready to work various shifts, including early mornings, nights, and weekends. You will assist in cooking, cleaning, and ensuring a hygienic kitchen environment, with an emphasis on teamwork and individual responsibility.

Qualifications

• Ready to work any shift.
• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for an entire shift.
• Self-motivated and self-directed.

Responsibilities

• Assist with the preparation of food items.
• Ensure the kitchen and production area are kept clean and tidy.
• Check ingredients and food products for quality.
• Package food items ready for sale.
• Follow food safety regulations and health codes.

Skills

Cooking

Food Safety

Packaging

Troubleshooting

Preventive Maintenance

Housekeeping

Ingredients

Microsoft Word

Warehousing

Assembly

Education

Degree or Diploma or 3 years relevant work experience

Job description

Roles & Responsibilities

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equipments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items
• Ensure the kitchen and production area are kept clean and tidy
• Check ingredients and food products for quality
• Package food items ready for sale
• Follow food safety regulations and health codes
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Cooking order according to food health and safety standards
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends

Skills

• Coaching
• Warehousing
• Preventive Maintenance
• Ingredients
• Able To Multitask
• Troubleshooting
• Food Safety
• Cooking
• Housekeeping
• Electrical
• Packaging
• Microsoft Word
• Assembly
• Manufacturing
• Food Processing
• Shipping