FOOD PRODUCTION MANAGER

VIENNA F&B PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A food production company in Singapore is seeking a Production Manager to oversee daily operations. Responsibilities include planning production schedules, managing staff, and enforcing food safety standards. Ideal candidates will have at least 3 years of experience, strong leadership skills, and the ability to work under pressure. The position requires commitment to shifts, weekends, and public holidays, offering a salary commensurate with experience.

Qualifications

• Minimum 3 years’ experience in a production role.
• Proven customer service experience with strong leadership skills.
• Understanding of current food safety and hygiene regulations.

Responsibilities

• Plan and organize daily production schedules.
• Hire, train, supervise, and motivate production staff.
• Implement food safety standards and monitor production quality.
• Manage inventory and control production costs.

Skills

Leadership

Customer service

Team player

Ability to work under pressure

Job description

Responsibilities

• Plan, organize, and oversee daily production schedules to meet quality standards and delivery deadlines.
• Hire, train, supervise, and motivate production staff. Manage employee performance, schedules, and development programs.
• Implement and enforce strict food safety standards (such as HACCP and GMP), hygiene, and sanitation protocols. Monitor production runs for quality and make adjustments as needed.
• Manage raw material and finished goods inventory, coordinate with procurement, and control production costs and waste.
• Ensure production equipment is in good working order by scheduling regular maintenance and troubleshooting malfunctions.
• Analyze production data to identify areas for improvement, cost reduction, and waste minimization.
• Work with other departments like quality assurance, R&D, sales, and logistics to ensure a smooth workflow and to introduce new products.

Requirements

• Minimum 3 years’ experience
• Proven customer service experience, strong leadership, motivational and people skill
• Understanding of current SFA regulations, (hygiene and health, and safety legislations.
• Able to commit shift, weekends and public holidays
• A team player with a positive attitude
• Able to work under extreme pressure
• Ability to delegate tasks.

*Salary commensurate with working experiences*