Food & Beverage Supervisor

ONE NANYANG FOOD COURT LLP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food court operator in Singapore is seeking a Food & Beverage Supervisor with 3-5 years of supervisory experience in the coffeeshop/food court sector. The ideal candidate will oversee staff, ensure compliance with food safety standards, promote food items, and handle daily operational issues. Candidates must have a Food Hygiene Course certificate, and those with coffee making and cooking skills will have an advantage. The role requires shift work, including weekends and public holidays.

Qualifications

• 3-5 years of experience in a supervisory role in the food court sector.
• Candidates must demonstrate high initiative and a positive working attitude.
• Ability to train new staff and ensure compliance with hygiene standards.

Responsibilities

• Supervise and guide staff on food handling and hygiene.
• Order, receive, and check goods and supplies.
• Ensure cleanliness and neatness of the coffeeshop.
• Promote and sell food and beverage items.
• Handle complaints and daily issues for stall tenants.
• Manage POS system and record daily sales.
• Implement Safe Management Measures for the company.

Skills

Food hygiene knowledge

Supervisory skills

Customer service

Problem-solving

Coffee making

Education

Food Hygiene Course or F&B office certificate

Job description

• We are looking for Food & BeverageSupervisor experience (3-5 years) in supervisory role in coffeeshop/food courtsector.
• Candidates for this role must have high initiative and positive working attitude.
• Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new staff.
• Responsible for ordering, receiving and checking of goods and supplies.
• Ensure the neatness and cleanliness of the coffeeshop.
• Helps to promote and sell our food & beverage items to customers.
• Need to provide helps to stall tenants, handle complaints, enquiries and solve daily issues.
• Need to handle POS system and record daily sales.
• Need to implement Safe Management Measures for our company.
• Must be able to work on shift, weekend and public holiday, 6 day working days per week and rest on weekday.
• Food Hygiene Course or F&B office certificate is a must.
• Candidates with good coffee making and cooking skill will be an advantage.
• Only Singaporean.