Food & Beverage Operations Controller [Full-Time Weekdays | Esplanade | Competitive Salary] – EH03

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant management firm in Singapore is seeking to hire an F&B Controller to manage financial accountability and inventory processes in an upscale dining environment. This role involves rigorous auditing and stock management. Candidates should possess a Bachelor’s Degree in Finance, Business Administration, or Hospitality Management, along with 3 years of relevant experience in hospitality. Knowledge of HACCP is an advantage. The position offers a competitive salary of $5000 - $7000.

Qualifications

• At least 3 years experience in similar roles in upscale hospitality environment.
• Strong understanding in financial accountability and audits.
• Knowledge of HACCP an advantage.

Responsibilities

• Perform daily food count and purchases to manage stock level.
• Establish par/stock levels on all products.
• Ensure all invoices are logged daily.
• Perform daily audits of financials, including cash count.

Skills

Financial accountability

Cost controlling

Inventory management

Understanding of HACCP

Knowledge of HACCP

Education

Bachelor’s Degree in Finance

Business Administration

Hospitality Management

Job description

F&B Controller

5 days, Mon- Fri from 9am-6pm

Salary: $5000 - $7000

Location: Esplanade

About the restaurant:

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job summary:

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Job scopes:

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all product
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

Requirements:

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

✅Interested personnel kindly send your CV to WhatsApp: https://wa.me/65 88567364(Ethan)

Han Meng Zhuo | Reg No: R25138931

The Supreme HR Advisory Pte Ltd | EA No: 14C7279