Junior Sous Chef – Elevate Flavor & Kitchen Ops

MODU K PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A culinary-focused company in Singapore is looking for a Junior Sous Chef to join its team. The ideal candidate will have an Associate or Bachelor’s Degree in Culinary Arts and at least 3 years of relevant experience. Responsibilities include following the head chef's directions, ensuring food quality, and maintaining kitchen safety. The position requires flexibility in working hours and strong organizational skills. If you are passionate about food and service, this could be the perfect opportunity for you.

Qualifications

• At least 3 years experience working in a similar role.
• Flexibility in working hours subject to the demands of the business.

Responsibilities

• Following directions provided by the head chef.
• Collaborating with the culinary team to ensure high-quality food.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Assisting in other kitchen areas when required.
• Handling any problems that may arise.

Skills

Ability to work well alone

Team collaboration

Passion for delivering great food

Knowledge of safety and sanitation

Multitasking

Organizational ability

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Job description

A culinary-focused company in Singapore is looking for a Junior Sous Chef to join its team. The ideal candidate will have an Associate or Bachelor’s Degree in Culinary Arts and at least 3 years of relevant experience. Responsibilities include following the head chef's directions, ensuring food quality, and maintaining kitchen safety. The position requires flexibility in working hours and strong organizational skills. If you are passionate about food and service, this could be the perfect opportunity for you.