Junior Sous Chef: Fast-Paced Kitchen Leader

Song Gye Ok | Korean Grilled Chicken Specialty Restaurant

Singapore

On-site

SGD 38,000 - 47,000

Full time

6 days ago
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Benefits offered by this job

Monthly incentive
Annual bonus
Medical coverage
Group discount
Training & growth
Overseas opportunities

Job summary

INITIA GROUP is seeking a Junior Sous Chef to join a fast-paced, high standards kitchen in Singapore. You will support the culinary team, ensuring consistent dish quality and efficient service across busy meal periods.

We value teamwork, adaptability, and a strong commitment to food safety. The role offers opportunities for career growth and exposure to multiple outlets within the group.

Qualifications

  • Minimum 2 years’ relevant culinary experience in a restaurant or hospitality setting.
  • Experience in Korean cuisine is an advantage but not required.
  • Diploma or degree in Hotel Management or Culinary Arts preferred but not required.
  • Strong teamwork and collaboration skills, with the ability to work independently and as part of a team.

Responsibilities

  • Prepare and present high-quality dishes that meet the head chef’s standards, ensuring consistency and excellence.
  • Collaborate with the team to maintain the highest standards of food quality and service.
  • Uphold safety and sanitation best practices to maintain a safe, clean, and organized kitchen environment.
  • Conduct stocktaking, manage inventory, and handle supply orders to support smooth operations.
  • Address kitchen-related issues promptly and provide support in other areas of the kitchen when necessary.

Skills

Teamwork
Collaboration
Independent work
Food safety

Education

Diploma or degree in Hotel Management or Culinary Arts

Job description

INITIA GROUP is seeking a Junior Sous Chef to join a fast-paced, high standards kitchen in Singapore. You will support the culinary team, ensuring consistent dish quality and efficient service across busy meal periods.

We value teamwork, adaptability, and a strong commitment to food safety. The role offers opportunities for career growth and exposure to multiple outlets within the group.

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