Junior Sous Chef | Creative Kitchen Leadership

MODU AMY PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

MODU AMY PTE. LTD. in Singapore is looking for a talented Junior Sous Chef to support our culinary team by preparing high-quality meals. This role requires following the head chef's directions and maintaining kitchen safety.

The ideal candidate has at least 3 years of relevant experience and holds an Associate or Bachelor’s Degree in Culinary Arts. You will collaborate with the culinary team to deliver exceptional food and service in a dynamic environment.

Qualifications

• 3+ years experience in a similar role.
• Flexibility in working hours is subject to business demands.

Responsibilities

• Follow directions from the head chef.
• Collaborate with the culinary team for quality food.
• Maintain a safe and sanitary kitchen.
• Order supplies and manage stock.
• Assist in other kitchen areas when needed.
• Troubleshoot kitchen problems as they arise.

Skills

Ability to work well alone

Collaboration with teams

Passion for food and service

Knowledge of safety and sanitation

Multitasking ability

Organizational ability

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Job description

MODU AMY PTE. LTD. in Singapore is looking for a talented Junior Sous Chef to support our culinary team by preparing high-quality meals. This role requires following the head chef's directions and maintaining kitchen safety.

The ideal candidate has at least 3 years of relevant experience and holds an Associate or Bachelor’s Degree in Culinary Arts. You will collaborate with the culinary team to deliver exceptional food and service in a dynamic environment.