Dynamic Junior Sous Chef - Fast-Paced Kitchen Growth

HOTEL NUVE PTE. LTD.; Singapore; On-site; SGD 28,000 - 38,000; Full time

Job summary

HOTEL NUVE PTE. LTD. in Singapore is looking for a Junior Sous Chef to assist the Head Chef in upholding kitchen standards while delivering exceptional quality and service. This position requires a candidate with 1 to 2 years of relevant experience in Asia/Western cuisine.

Key responsibilities include supporting daily operations, ensuring food quality, and leading a team of kitchen staff. Candidates should be proactive, able to multitask, and willing to work shifts, including weekends and holidays.

Qualifications

• At least 1 to 2 years of relevant experience in a kitchen setting.
• Candidate must have strong initiative and a proactive attitude.
• Ability to work on rotating shifts, weekends, and public holidays.

Responsibilities

• Support the Head Chef in daily operations.
• Ensure food items meet quality standards.
• Lead and train kitchen staff.

Skills

Experience with Asia/Western cuisine

Ability to manage sanitation standards

Teamwork

Multi-tasking

Strong initiative

Education

Completion of Basic Food Hygiene course

Job description

HOTEL NUVE PTE. LTD. in Singapore is looking for a Junior Sous Chef to assist the Head Chef in upholding kitchen standards while delivering exceptional quality and service. This position requires a candidate with 1 to 2 years of relevant experience in Asia/Western cuisine.

Key responsibilities include supporting daily operations, ensuring food quality, and leading a team of kitchen staff. Candidates should be proactive, able to multitask, and willing to work shifts, including weekends and holidays.