Fine-Dining Chef de Partie: Craft, Lead & Elevate Seasonal Dishes

WILLOW RESTAURANT PTE. LTD.; Singapore; On-site; SGD 30,000 - 55,000; Full time

Benefits offered by this job

Birthday leave

Staff discounts

Medical insurance

Mentorship by industry mentors

Job summary

Willow Restaurant Pte. Ltd. in Singapore is seeking a Chef de Partie to uphold the restaurant’s culinary standards across the kitchen. You will oversee your section, ensure timely service, and develop plating quality while mentoring junior chefs.

You will collaborate with the Head Chef to implement seasonal menus, manage mise en place and stock, and uphold food safety and cleanliness throughout service.

Qualifications

• Experience as Chef de Partie or similar in fine dining.
• Strong culinary techniques and cooking methods.
• Attention to detail and teamwork in fast-paced kitchen.

Responsibilities

• Oversee daily operations of your assigned kitchen section.
• Prepare, cook, and present dishes to Willow’s standards.
• Maintain mise en place and stock levels.
• Ensure cleanliness, hygiene, and food safety.
• Guide and support junior kitchen staff.
• Assist with opening/closing and inventory.

Job description

Willow Restaurant Pte. Ltd. in Singapore is seeking a Chef de Partie to uphold the restaurant’s culinary standards across the kitchen. You will oversee your section, ensure timely service, and develop plating quality while mentoring junior chefs.

You will collaborate with the Head Chef to implement seasonal menus, manage mise en place and stock, and uphold food safety and cleanliness throughout service.