Festive F&B Retail Manager — Lead Operations

SINGAPORE MARRIOTT TANG PLAZA HOTEL; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious hotel in Singapore is seeking a Retail Manager to oversee daily operations in their Retail Department, focusing on festive food and beverage offerings. The ideal candidate will have at least 5 years of relevant experience, strong leadership abilities, and excellent communication skills. Responsibilities include collaborating with various teams, managing sales channels, and ensuring adherence to hotel standards. A diploma in Food & Beverage Services is required, and project management experience is a plus.

Qualifications

• Minimum 5 years of relevant experience in F&B retail operations.
• Prior project management experience is an advantage.
• Great leadership, teamwork, and communication skills required.

Responsibilities

• Administer the Retail Department in daily operations.
• Execute festive season food and beverage offerings.
• Collaborate with BDM and culinary team for product development.
• Manage online and third-party sales channels.
• Lead recruitment and development of associates.

Skills

Leadership abilities

Teamwork

Communication skills

Budgeting knowledge

Basic computer skills

Education

Diploma in Food & Beverage Services / F&B Retail Services

Tools

Microsoft Office

Micros

Opera

Job description

A prestigious hotel in Singapore is seeking a Retail Manager to oversee daily operations in their Retail Department, focusing on festive food and beverage offerings. The ideal candidate will have at least 5 years of relevant experience, strong leadership abilities, and excellent communication skills. Responsibilities include collaborating with various teams, managing sales channels, and ensuring adherence to hotel standards. A diploma in Food & Beverage Services is required, and project management experience is a plus.