Serangoon Garden Circus
On-site
SGD 25,000 - 40,000
Full time
Job summary
A local food and beverage company in Singapore is seeking an experienced professional to manage staff scheduling, maintain store hygiene, and handle cashier duties. The ideal candidate has at least 2 years of relevant experience and is proficient in English and Mandarin. Immediate availability is preferred. Join us to enhance efficiency and quality in our operations.
Qualifications
- At least 2 years of relevant F&B work experience.
- Able to start work immediately or on short notice.
- Proficient in English and Mandarin for guest communication.
Responsibilities
- Responsible for staff scheduling and work assignments.
- Manage store hygiene and front desk cashiering.
- Plan and execute activities to improve efficiency.
Skills
Staff scheduling
Cash handling
Production resource planning
Inventory management
Roles and Responsibilities
- Responsible for staff scheduling, including work assignments/employee breaks.
- Responsible for managing store hygiene
- Cashier at the front desk and assist with serving dishes
- Plan and execute activities to improve efficiency, quality and reduce waste.
- Perform production resource planning based on logistics planning and order volume for each store and inventory management.
Requirements
- At least 2 years of relevant F&B work experience
- Able to start work immediately or on short notice.
- Proficient in English and Mandarin to communicate with guests.