F&B SUPERVISOR (Full-Time) | Orchard

Les Amis Holdings Pte Ltd; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Les Amis Holdings Pte Ltd in Singapore seeks an energetic F&B Supervisor to lead our front-of-house team and elevate guest experience. You will oversee daily service, mentor staff, and ensure top service standards in a fast-paced dining environment.

Responsibilities include inventory, opening/closing tasks, cash handling, hygiene, and safety compliance. 1–2 years in F&B/hospitality and strong leadership are preferred to thrive here.

Qualifications

• 1–2 years in F&B or hospitality.
• Prior supervisory experience is a plus.
• Strong leadership, communication, and problem-solving skills.
• Friendly, reliable, and able to lead by example in a fast-paced environment.

Responsibilities

• Oversee daily service operations, ensuring seamless service and high standards.
• Mentor, guide, and support service crew members, fostering a positive working environment.
• Handle customer feedback and inquiries professionally to ensure high satisfaction.
• Assist the Outlet Manager with inventory management, opening/closing duties, and cash float auditing.
• Ensure cleanliness, food hygiene standards, and safety guidelines are consistently met.

Skills

Leadership

Communication

Problem-solving

Team guidance

Guest experience

Job description

About the Role:

Are you a natural team player with a passion for hospitality? We’re looking for a energetic, detail-orientedF&B Supervisorto help guide our front-of-house team and elevate our guest experience!

Key Responsibilities:

• Shift Leadership:Oversee daily service operations, ensuring seamless service and high standards.
• Team Guidance:Mentor, guide, and support service crew members, fostering a positive working environment.
• Guest Experience:Handle customer feedback and inquiries professionally to ensure high satisfaction.
• Operational Excellence:Assist the Outlet Manager with inventory management, opening/closing duties, and cash float auditing.
• Quality Control:Ensure cleanliness, food hygiene standards, and safety guidelines are consistently met.

Requirements:

• At least 1–2 years of experience in F&B or hospitality (prior supervisory experience is a plus!).
• Strong leadership, communication, and problem-solving skills.
• Friendly, reliable, and able to lead by example in a fast-paced environment.
• Able to work shifts, weekends, and public holidays.