F&B Supervisor / Senior Supervisor| Up to $3600

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 29,000 - 40,000; Full time

Benefits offered by this job

Staff meal provided

Shuttle bus provided from Orchard/Holl

5 days work week (44 hours)

14 days annual leave

Positive work environment

Job summary

Fresh Bay (S) Investments Pte. Ltd. is seeking a Restaurant Supervisor to lead daily operations at The Dempsey Project. You will supervise service, manage staff, and ensure guest satisfaction with consistent, high-quality standards.

You will delegate tasks, monitor hygiene and stock, and train team members to uphold company policies. Weekend and holiday shifts are required; a friendly, fast-paced environment awaits.

Qualifications

• 2–3 years of restaurant management in a fast-paced setting.
• Minimum O levels or Diploma in F&B service.
• Able to work during peak periods including weekends and holidays.
• WSQ Follow Food & Beverage Safety and Hygiene policies certificate preferred.

Responsibilities

• Oversee day-to-day operations to maintain high service levels.
• Monitor food quality, guest services, hygiene and cleanliness.
• Check outlets for cleanliness and facility functionality.
• Monitor F&B stocks and inventory levels.
• Welcome guests according to standards.
• Provide food and drink recommendations.
• Perform other duties as assigned by Management.

Skills

Detail-oriented

Customer service

Team supervision

Education

Diploma in F&B service

O level

Job description

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation daily. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.

Salary: $2600-$3600

Job Highlights

• 5 Days (44 hours) Work Week
• 14 Days Annual Leave
• Staff Meal provided
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

Job Description

• Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently
• Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
• Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• To monitor F&B operations stocks and/or inventory and ensure they are in good condition for guests to use.
• Welcome and acknowledge all guests according to standards.
• Provide food and drink recommendations to guests.
• Any other appropriate duties and responsibility as assigned by the Management

Job Requirements

• At least 2 or 3 years of Restaurant Management experience in a fast-paced restaurant environment
• Minimum 'O' level or Diploma in F&B service or equivalent
• Ability to work in a fast-paced environment
• Able to commit to the restaurant's peak period including weekends, the eve of, and public holidays
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697