F&B Executive [Hotel/ Central]

SEARCH AVENUE PRIVATE LIMITED; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

SEARCH AVENUE PRIVATE LIMITED is seeking an F&B Executive (In Room Dining/ Fine Dining) to join a luxury hospitality team. You will oversee service flow, engage with guests and support daily operations across restaurants, bars, banquets and in-room dining services.

You will deliver personalised service, coordinate with kitchen and bar, manage billing, and uphold hygiene and safety standards while guiding junior colleagues in a fast-paced environment.

Qualifications

• 1–3 years of F&B experience in a luxury hotel or lifestyle setting.
• Strong knowledge of food & beverage service and dining operations.
• Excellent communication and interpersonal skills.
• Attention to detail and high sense of responsibility.
• Ability to lead and guide team members.

Responsibilities

• Deliver attentive, personalised service across F&B outlets.
• Oversee service sections to ensure smooth daily operations.
• Coordinate with kitchen and bar for timely service.
• Support restaurant, bar, banquet and in-room dining operations.
• Manage billing and payments with POS systems.
• Maintain cleanliness and high service standards.

Tools

POS systems

Job description

Location: Orchard

Working Hours: 5 day work week, shift required

Our client is a leading international hospitality company. They are looking for an F&B Executive (In Room Dining/ Fine Dining) to be part of a team dedicated to delivering exceptional dining experiences. You will oversee service flow, engage with guests and support daily operations across their restaurants, bars, banquets and in-room dining services.

Key Responsibilities

• Deliver attentive, personalised and high-quality service to guests across all F&B outlets.

• Oversee assigned service sections to ensure smooth and efficient daily operations.

• Coordinate with kitchen and bar teams to ensure accurate and timely food and beverage service.

• Support restaurant, bar, banquet and in-room dining operations as required.

• Manage billing, cash handling and payment settlements accurately using POS systems.

• Ensure service stations are properly prepared and maintain high standards of cleanliness and organisation.

• Maintain comprehensive knowledge of menus, beverages, preparation methods and seasonal promotions.

• Recommend menu items and beverage pairings to enhance the guest experience.

• Address guest feedback and complaints professionally, ensuring effective service recovery.

• Guide team members during service and assist in training junior colleagues.

• Support supervisors in maintaining service standards and developing team performance.

• Follow all food hygiene, safety, sanitation and responsible alcohol service requirements.

• Contribute ideas to improve service quality, operational efficiency and guest satisfaction.
  

Requirements

• 1–3 years of experience in Food & Beverage operations, preferably in a luxury hotel or lifestyle hospitality environment.

• Good knowledge of food and beverage service and dining operations.

• Strong communication and interpersonal skills.

• Experience with POS and electronic ordering systems.

• Knowledge of food hygiene and safety standards.

• A positive attitude with good attention to detail and a strong sense of responsibility.

• Leadership potential and the ability to support and guide team members.

• Able to work well in a fast-paced environment and collaborate across departments.

• Willingness to work shifts, weekends and public holidays.