F&B Manager

VAREL SINGAPORE PTE. LTD.

Singapore

On-site

SGD 42,000 - 66,000

Full time

4 days ago
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Job summary

Varel Singapore operates Saga Bar, Vernacular Coffee, and Hathaway, seeking a hands-on F&B Supervisor to oversee daily operations and uphold quality across outlets. You will work with F&B, hotel management, and culinary teams to maintain consistency and hospitality standards while supporting manpower planning and staff deployment.

The ideal candidate has experience supervising multiple F&B concepts, strong leadership, and a passion for guest-focused hospitality in a fast-paced environment.

Qualifications

  • Experience in F&B supervision or similar leadership roles.
  • Ability to supervise across multiple concepts/outlets.
  • Strong knowledge of hospitality operations and service standards.

Responsibilities

  • Supervise daily operations of Saga Bar, Vernacular Coffee, and Hathaway to ensure smooth service.
  • Lead and support the F&B team during shifts with coaching and direction for high standards.
  • Assist with manpower planning, staffing, and deployment across all outlets.

Skills

F&B supervision
Multi-outlet ops
Hospitality standards
People leadership
Shift coordination
FOOD & BEVERAGE cost control
Guest service

Job description

About the role

We are looking for a hands-on and service-focused F&B Supervisor to support the day-to-day operations of our three outlets — Saga Bar, Vernacular Coffee, and Hathaway. You will play a key role in ensuring smooth and efficient service while maintaining high standards of food quality, beverage quality, guest experience, cleanliness, and hospitality. Working closely with the F&B Manager, hotel management, and culinary teams, you will supervise the F&B team during daily operations, support manpower planning and staff deployment, and ensure that each outlet delivers a consistent experience while maintaining its own unique identity.

Key responsibilities
  • Supervise the daily operations of Saga Bar, Vernacular Coffee, and Hathaway, ensuring smooth and efficient service
  • Lead and support the F&B team during shifts, providing guidance, coaching, and direction to ensure high standards of service and hospitality
  • Assist with manpower planning, staff deployment, scheduling, and operational coverage across all three outlets
  • Conduct pre-shift briefings and ensure team members are properly prepared for daily operations
  • Ensure outlets consistently meet established standards for food quality, beverage quality, service, cleanliness, and presentation
  • Monitor service flow and proactively address operational issues during shifts
  • Support the F&B Manager in monitoring outlet performance, revenue, and operational targets
  • Assist with food, beverage, labour, and operating cost control, including monitoring wastage and stock usage
  • Support inventory management, stock replenishment, and proper stock control procedures
  • Work closely with the culinary team to ensure menu items, recipes, portioning, and presentation are consistently maintained
About you
  • Previous experience as an F&B Supervisor, Senior Captain, Team Leader, or similar supervisory role, preferably within a hotel, restaurant, bar, café, or multi-outlet environment
  • Experience working across multiple F&B concepts or outlets is highly preferred
  • Good knowledge of restaurant, bar, café, and hospitality operations
  • Understanding of food and beverage cost control, inventory management, manpower planning, and operational procedures
  • Strong leadership and people management skills, with the ability to guide and motivate a diverse team
  • Excellent communication and interpersonal skills
  • Guest-focused with a genuine passion for delivering memorable hospitality experiences
  • Hands-on, organised, and able to remain calm and effective in a fast-paced environment
  • Strong attention to detail and commitment to maintaining operational standards
  • Able to work shifts, weekends, public holidays, and according to operational requirements
About us

At Varel Singapore, we don't just offer a place to stay—we create memorable hospitality experiences.

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