Hotel F&B Executive

TALENTS@WORK PTE. LTD.; Singapore; Vor Ort; SGD 27.000 - 36.000; Vollzeit

Zusammenfassung

TALENTS@WORK PTE. LTD. in Singapore’s Orchard Area is seeking a customer-focused Food & Beverage service professional to deliver attentive service across restaurant, bar, in-room dining, and events operations.

You will coordinate with kitchen and bar teams, manage guest requests, and ensure accurate billing while maintaining high standards of cleanliness and safety in a fast-paced luxury hospitality environment.

Qualifikationen

• 1 to 3 years in Food & Beverage operations.
• Experience in a hotel, luxury, lifestyle, or hospitality environment is a plus.
• Strong knowledge of food service, beverages and dining operations.
• Familiar with POS or electronic ordering systems.
• Excellent communication and interpersonal skills.
• Willing to work in a fast-paced setting and weekends/holidays.

Aufgaben

• Deliver professional and personalised service to guests.
• Own assigned service sections and support daily operations.
• Coordinate with kitchen and bar teams for timely service.
• Support restaurant, bar, banquet and in-room dining operations.
• Process billing and payments accurately using POS systems.
• Maintain readiness, cleanliness, and outlet presentation.
• Provide menu and beverage recommendations to guests.
• Handle guest feedback and service recovery professionally.
• Support junior team members and foster teamwork.
• Adhere to hygiene, food safety, and workplace safety standards.

Kenntnisse

Guest service

Communication

Teamwork

Adaptability

Hospitality knowledge

Tools

POS systems

Electronic ordering

Jobbeschreibung

Location: Orchard Area
Timing: Based on shift until 2am. Transport reimbursement provided.

Create great dining experiences in a 5 star hotel restaurant. This role offers the opportunity to take on a hands-on position across restaurant, bar, in-room dining, and events operations.

Key Responsibilities

• Deliver professional and personalised service to guests
• Take ownership of assigned service sections and support smooth daily operations
• Coordinate with kitchen and bar teams to ensure timely and accurate service
• Support restaurant, bar, banquets, and in-room dining operations
• Manage billing and payment transactions accurately using POS systems
• Maintain service readiness, cleanliness, and outlet presentation
• Provide menu and beverage recommendations to guests
• Handle guest feedback and service recovery professionally
• Support junior team members and contribute to a positive team environment
• Adhere to hygiene, food safety, and workplace safety standards

Requirements

• 1 to 3 years of experience in Food & Beverage operations
• Experience in a hotel, luxury, lifestyle, or hospitality environment is an advantage
• Good knowledge of food service, beverages, and dining operations
• Comfortable using POS or electronic ordering systems
• Good communication and interpersonal skills
• Able to work in a fast-paced environment
• Positive attitude, willingness to learn, and good teamwork skills
• Able to work shifts, weekends, and Public Holidays