F&B EXECUTIVE | HOTEL

SEARCH AVENUE PRIVATE LIMITED; Singapore; In loco; SGD 25.000 - 41.000; Tempo pieno

Descrizione del lavoro

SEARCH AVENUE PRIVATE LIMITED in Singapore is seeking a service-oriented Food & Beverage Executive to support daily F&B operations and deliver exceptional dining experiences.

You will coordinate service across restaurants, bars, banquets and in-room dining, supervise service standards, handle guest inquiries, and assist with team training. Location is Orchard; salary up to SGD 3,700 per month. Shifts include weekends and public holidays.

Competenze

• Minimum 1–3 years of relevant experience in Food & Beverage operations.
• Good knowledge of restaurant service, food and beverage offerings, and dining operations.
• Experience using POS systems and handling billing and payment transactions.
• Strong communication, interpersonal and guest-service skills.
• Ability to work effectively in a fast-paced environment and manage service priorities.
• Positive attitude, attention to detail, initiative and a strong sense of responsibility.
• Team player with the ability to guide junior colleagues and support service operations.
• Willingness to work shifts, weekends and public holidays.

Mansioni

• Deliver attentive, personalised and professional service to guests across F&B outlets.
• Coordinate with kitchen, bar and service teams to ensure smooth operations and timely food and beverage delivery.
• Oversee assigned service sections and assist with daily outlet operations, mise en place and service readiness.
• Process guest bills, cash and electronic payments accurately using POS systems.
• Maintain strong knowledge of menus, food and beverage offerings, preparation methods and recommended pairings.
• Respond professionally to guest enquiries, feedback and complaints, providing appropriate service recovery.
• Support supervisors and managers in guiding team members, maintaining service standards and training junior staff.
• Ensure cleanliness, personal grooming, food hygiene, workplace safety and responsible alcohol service in accordance with company policies and regulations.
• Contribute ideas to improve service quality, operational efficiency and the overall guest experience.
• Perform other reasonable duties as assigned by the Restaurant Manager or Supervisor.

Descrizione del lavoro

Our client, a luxury lifestyle hospitality establishment, is seeking a service-oriented and proactive Food & Beverage Executive to support daily F&B operations and deliver exceptional dining experiences.

The successful candidate will play an active role in coordinating service across restaurants, bars, banquets and in-room dining, ensuring operational efficiency, high service standards and guest satisfaction. This role is suitable for candidates with a strong F&B background who are ready to take greater ownership of service operations and support team development.

Key Responsibilities

• Deliver attentive, personalised and professional service to guests across F&B outlets.
• Coordinate with kitchen, bar and service teams to ensure smooth operations and timely food and beverage delivery.
• Oversee assigned service sections and assist with daily outlet operations, mise en place and service readiness.
• Process guest bills, cash and electronic payments accurately using POS systems.
• Maintain strong knowledge of menus, food and beverage offerings, preparation methods and recommended pairings.
• Respond professionally to guest enquiries, feedback and complaints, providing appropriate service recovery.
• Support supervisors and managers in guiding team members, maintaining service standards and training junior staff.
• Ensure cleanliness, personal grooming, food hygiene, workplace safety and responsible alcohol service in accordance with company policies and regulations.
• Contribute ideas to improve service quality, operational efficiency and the overall guest experience.
• Perform other reasonable duties as assigned by the Restaurant Manager or Supervisor.

Requirements

• Minimum 1–3 years of relevant experience in Food & Beverage operations, preferably in a hotel, upscale restaurant or luxury hospitality environment.
• Good knowledge of restaurant service, food and beverage offerings, and dining operations.
• Experience using POS systems and handling billing and payment transactions.
• Strong communication, interpersonal and guest-service skills.
• Ability to work effectively in a fast-paced environment and manage service priorities.
• Positive attitude, attention to detail, initiative and a strong sense of responsibility.
• Team player with the ability to guide junior colleagues and support service operations.
• Willingness to work shifts, weekends and public holidays.

Location: Orchard

Work Hours: 5 days work week (able to work shift, weekends and public holidays)

Salary: up to $3,700

Eleanor Ho

EA Registration No.: R1325724

EA License No.: 25C2695