F&B Supervisor: Elevate Guest Experience & Service

MURRAY PTE. LTD.; Singapore; On-site; SGD 38,000 - 60,000; Full time

Benefits offered by this job

Marriott benefits discounts

Global Learning + Development access

2 nights yearly staycation

20% off F&B

Job summary

The Garcha Group in Singapore is seeking an enthusiastic F&B professional to join our team across multiple outlets, ensuring guests receive exceptional service from breakfast through dinner, in the executive lounge, bar, and events.

You will maintain brand standards, work with the Culinary team, and uphold sanitation and food hygiene, while delivering warm, professional service and building lasting guest relationships.

Qualifications

• Minimum 2-3 years of relevant hospitality experience.
• Proficient in spoken and written English.
• Customer-focused with strong interpersonal skills.

Responsibilities

• Regularly monitor and ensure guests receive exceptional food and beverage service across all outlets (breakfast, lunch, dinner, executive lounge, bar, events).
• Maintain ambience and brand standards (lighting, music, presentation, grooming, uniforms, service attitude).
• Attend Marriott L&D and Lobster Ink training for ongoing development.
• Coordinate with Culinary team for seamless service operations.
• Engage with guests professionally to enhance satisfaction and build relationships.
• Uphold sanitation, cleanliness and hygiene per Singapore regulations and Marriott standards.
• Monitor quality, presentation and portion consistency of all F&B items.
• Oversee inventory management, stock control and routine reporting.

Skills

Guest service experience

English communication

Diligent

Trustworthy

Articulate

Education

Professional Certificate/NITEC or equivalent

Job description

The Garcha Group in Singapore is seeking an enthusiastic F&B professional to join our team across multiple outlets, ensuring guests receive exceptional service from breakfast through dinner, in the executive lounge, bar, and events.

You will maintain brand standards, work with the Culinary team, and uphold sanitation and food hygiene, while delivering warm, professional service and building lasting guest relationships.