Bar Manager – Elevate Guest Experience & F&B Standards

MURRAY PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Benefits offered by this job

Hotel discounts

Global Learning & Development

2 nights staycation

20% off F&B

Job summary

The Garcha Group, Singapore’s boutique hotel group, invites applications for roles in our café and restaurant operations. You will ensure guests receive outstanding service across breakfast, lunch, lounge, dinner, and events, while upholding brand standards.

Join Marriott-aligned learning programmes and enjoy benefits such as hotel discounts, a learning toolkit, a yearly two-night stay, and 20% off F&B. This on-site role emphasizes guest experience, teamwork, and continuous improvement.

Responsibilities

• Personally and frequently verify that guests receive the best possible restaurant service across breakfast, lunch, executive lounge, dinner, Bar, Events.
• Ensure restaurants have the correct “vibe” at all times; reflect brand through sound, light, look, staff appearance and attitude.
• Ensure Marriott L&D and Lobster Inc training is completed continually.
• Communicate politely and effectively with the culinary team.
• Entertaining guests in a consistent, professional and positive attitude.
• Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.
• Monitor the quality and quantity of all food and beverage items served.
• Inventory management and reporting routinely.

Skills

Guest service

Communication

Job description

The Garcha Group, Singapore’s boutique hotel group, invites applications for roles in our café and restaurant operations. You will ensure guests receive outstanding service across breakfast, lunch, lounge, dinner, and events, while upholding brand standards.

Join Marriott-aligned learning programmes and enjoy benefits such as hotel discounts, a learning toolkit, a yearly two-night stay, and 20% off F&B. This on-site role emphasizes guest experience, teamwork, and continuous improvement.