F&B Service Captain

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food and beverage establishment in Singapore seeks a motivated service crew member to deliver exceptional guest experiences. The role involves taking orders, upselling menu items, managing cash transactions, and maintaining hygiene standards. Prior experience in the F&B industry and proficiency with POS systems are crucial. Enjoy benefits including annual leave, performance bonuses, and professional development opportunities in a collaborative team environment.

Benefits

Annual Leave

Family Care Leave

Paid Medical Leave

Annual Wage Supplement

Performance Bonus

Group Medical, Hospitalisation & Dental Insurance

Long Service Award

Professional Growth & Development

Education Assistance

Staff Discounts

Staff Meals Provided

Qualifications

• Prior experience as service crew in F&B industry, preferably in Asian culinary.
• Proficiency in POS systems and online booking systems.
• Positive 'can-do' attitude, motivated and passionate.
• Ability to work in a team environment.
• Willingness to work shift hours, weekends, and public holidays.

Responsibilities

• Provide friendly and efficient food and beverage services to guests.
• Assist in order-taking and upsell menu specialties.
• Check bills' accuracy before printing.
• Manage and operate POS systems and transactions.
• Balance cash floats at the start and end of shifts.
• Set up tables and service areas according to SOP.
• Attend to guest inquiries and feedback.
• Assist in beverage preparation and kitchen operations.
• Maintain cleanliness and hygiene standards.

Skills

Prior experience as service crew

Proficiency in POS systems

Positive attitude

Team player

Ability to work in fast-paced environment

Willingness to work shifts

Job description

A leading food and beverage establishment in Singapore seeks a motivated service crew member to deliver exceptional guest experiences. The role involves taking orders, upselling menu items, managing cash transactions, and maintaining hygiene standards. Prior experience in the F&B industry and proficiency with POS systems are crucial. Enjoy benefits including annual leave, performance bonuses, and professional development opportunities in a collaborative team environment.