F&B Operations & Guest Experience Lead

88 CUISINES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore is seeking an F&B Executive to manage day-to-day operations. Key responsibilities include supervising meal preparation, serving customers, managing stock, ensuring food safety, and handling cashier duties. Ideal candidates should be physically fit, able to multitask, and possess good customer service skills. This role requires working on weekends and public holidays.

Qualifications

• Ability to manage day-to-day F&B operations.
• Capable of multitasking and managing time efficiently.
• Knowledge of food safety and hygiene procedures.

Responsibilities

• Supervise and prepare meals according to guidelines.
• Serve customers and take orders accurately.
• Manage staff scheduling and operations.

Skills

Coaching

Able To Multitask

Food Safety

Food Quality

Inventory

Sanitation

Physically Fit

Cashiering

Customer Service

Scheduling

Sourcing

Able To Work Independently

Job description

A leading food service company in Singapore is seeking an F&B Executive to manage day-to-day operations. Key responsibilities include supervising meal preparation, serving customers, managing stock, ensuring food safety, and handling cashier duties. Ideal candidates should be physically fit, able to multitask, and possess good customer service skills. This role requires working on weekends and public holidays.