F&B Operations Director — Lead Multi-Outlet Excellence

REINS INTERNATIONAL (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 125,000 - 150,000; Full time

Job summary

A leading restaurant chain is seeking a Managing Director to oversee F&B operations across various outlets in Singapore. The ideal candidate will have strong experience in managing restaurant operations and staff, with a focus on customer service and training. Responsibilities include setting SOPs, collaborating on menu developments, and ensuring operational excellence. This role also requires the ability to work hands-on with new outlets and involve travel across Singapore to ensure quality standards are met.

Benefits

5 days work week

Competitive pay

Medical Benefits

Performance Bonus

Staff Breakfast & Meals

Qualifications

• Strong experience in managing F&B operations.
• Proven ability to train new managers effectively.
• Good customer service experience required.

Responsibilities

• Set up and streamline SOPs for various outlets.
• Collaborate with managers and chefs for menu development.
• Monitor outlet procedures and operational efficiency.
• Handle challenging situations and report to Japan HQ.

Skills

F&B Operations Management

Staff Management

Customer Service

Training and Development

Operational Excellence

Job description

A leading restaurant chain is seeking a Managing Director to oversee F&B operations across various outlets in Singapore. The ideal candidate will have strong experience in managing restaurant operations and staff, with a focus on customer service and training. Responsibilities include setting SOPs, collaborating on menu developments, and ensuring operational excellence. This role also requires the ability to work hands-on with new outlets and involve travel across Singapore to ensure quality standards are met.