F&B Executive (Part-time)

AZD PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent hospitality company in Singapore is seeking dedicated individuals for a fine-dining service role. Responsibilities include welcoming guests, serving food and beverages, and ensuring compliance with health standards. Ideal candidates should have experience in hospitality, strong communication skills in English, and a proactive attitude towards customer service.

Qualifications

• Experience in a restaurant or hospitality management.
• Familiarity with health and safety regulations.
• Excellent verbal and written communication in English.

Responsibilities

• Warmly usher guests upon arrival and escort them to tables.
• Serve food and beverages according to fine-dining standards.
• Anticipate and fulfill customer needs promptly.

Skills

Customer-oriented

Proactive

Effective communication skills

Job description

Job Responsibilities

• Ushering the guests warmly upon arrival and escorting them to their tables with the menus.
• Serve food and beverages to guests according to established fine‑dining service standards in a timely‑manner.
• Be knowledgeable about the menu, including ingredients and preparation methods.
• Anticipate and fulfil customer needs, such as refilling water glasses or providing additional utensils.
• Present and explain the bill to customers, as well as process payments accurately and efficiently.
• Address customer concerns and complaints in a timely and professional manner.
• Ensure compliance with health and safety regulations to maintain high‑quality hygiene standards.
• Carry out any ad‑hoc duties as assigned.

Job Requirements

• Best with working experience in a restaurant, hospitality management and/or other related fields.
• Customer‑oriented and proactive.
• Familiarity with health and safety regulations and food safety standards.
• Effective verbal and written communication skills in English are essential, as our customers primarily communicate in English.