F&B EXECUTIVE

LONG XING PTE.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A popular restaurant in Singapore is seeking an individual to assist in daily operations and ensure cleanliness in the kitchen and restaurant area. Responsibilities include overseeing food preparation, gathering customer feedback, and professionally resolving conflicts. Ideal candidates should have a positive attitude, strong communication and teamwork skills, and must have at least 5 years of experience in F&B operations. Willingness to work night shifts and extra hours required.

Qualifications

• 5 years of previous experience in serving in a restaurant.
• Willing to learn and able to work night and split shifts.
• Capability to work extra hours if needed.

Responsibilities

• Assist in daily operations of the restaurant.
• Maintain cleanliness of the restaurant and kitchen.
• Oversee food preparations, presentation, and storage.

Skills

Positive attitude

Excellent interpersonal skills

Communication skills

Teamwork

Ability to work under pressure

Experience in F&B Operations

Job description

Job Description & Requirements

Roles & Responsibilities

• Assist in daily operations
• Ensure that the restaurant and kitchen is properly maintained and clean
• Oversee food preperations, presentation and storage to ensure food health and safety compliency.
• Regular checks with customers to gather feedbacks
• Resolving of conflicts in a professional way

Qualities we seek are:

• Positive attitude and commitment to excellence
• Respective skills in functions to be performed
• Excellent interpersonal and communications skills
• Team work
• Willing to learn and able to work under pressure
• Experience in F&B Operations
• Preferably 5 years of previous experience in serving in restaurant
• be able to work night shift and split shift
• be able to work extra hours if needed