F&B Assistant Manager

SHANGRI-LA HOTEL LIMITED; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A luxury hotel in Singapore is seeking an F&B Assistant Manager to oversee restaurant operations and ensure exceptional guest satisfaction. The ideal candidate will have at least 5 years of experience in a similar role within an international-class hotel. Key responsibilities include managing staffing, maintaining service standards, and driving initiatives for guest experience. This position requires strong leadership and excellent communication skills, with flexibility for shift work.

Benefits

Work-life balance

Recognition for effort

Tranquil working environment

Qualifications

• Minimum 5 years of experience in a similar capacity within an international-class hotel.
• Strong leadership and people management skills with the ability to motivate and develop a team.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee the daily operations and performance of the restaurant.
• Manage staffing, service standards, and cost control.
• Drive initiatives to enhance guest experience.

Skills

Leadership skills

Interpersonal skills

Operational management

Job description

At Shangri-La Singapore, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work-life balance, and recognition for effort.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, including unique family-themed rooms supported by a host of dedicated family-focused amenities.

We are looking for an F&B Assistant Manager to join our team!

Key Responsibilities

• Oversee the daily operations, management, marketing, and overall performance of the restaurant.
• Manage staffing, service standards, cost control, and ensure maximum revenue while delivering exceptional guest satisfaction.
• Delegate duties and responsibilities effectively to team members.
• Ensure compliance with all company policies, procedures, and service standards.
• Drive initiatives to enhance guest experience and maintain a high level of service quality.
• Monitor inventory, manage budgets, and support promotional activities for the outlet.

Requirements

• Minimum 5 years of experience in a similar capacity within an international-class hotel.
• Strong leadership and people management skills with the ability to motivate and develop a team.
• Excellent communication and interpersonal skills.
• Proven ability to manage operations efficiently and achieve financial targets.
• Flexibility to work shifts, weekends, and public holidays as required.