F&B Area Manager

Supergreen; Singapore; On-site; SGD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive salary and incentives

Clear career progression

Dynamic and collaborative culture

Regional expansion opportunities

Job summary

Supergreen is seeking an Area Manager to oversee Singapore outlets, work with the Operation Manager, and drive operational excellence. You will support frontline teams, ensure service quality, and help scale the brand in Singapore.

Responsibilities include supervising daily operations, training staff, monitoring KPIs, and coordinating inventory and vendor activities. Flexibility to travel between outlets is required as the brand expands.

Qualifications

• 3–5 years of experience in F&B operations, preferably in a multi-store or supervisory role.
• Strong leadership and interpersonal skills with a hands-on, proactive approach.
• Excellent organizational and problem-solving abilities.

Responsibilities

• Oversee day-to-day operations across outlets to ensure smooth workflows and brand standards.
• Train and motivate store teams, fostering a high-performing culture.
• Monitor service quality and customer feedback to improve in-store experience.
• Oversee inventory, stock levels, and vendor coordination for consistent product availability.
• Track sales, labor efficiency, and KPIs; implement performance-improvement strategies.
• Ensure compliance with food safety regulations, hygiene standards, and company policies.
• Support new store launches, staff onboarding, and regional expansion projects.

Skills

Leadership

People management

Communication

Problem solving

Organizational skills

Job description

Area Manager – Supergreen (Singapore)

Location: Singapore

Employment Type: Full-time

Job Overview

The Area Manager will work closely with the Operation Manager to oversee store performance, support frontline teams, and maintain operational excellence across our Singapore outlets. You’ll be a key part of the leadership team, helping to implement systems, drive service quality, and support team development as we scale.

Key Responsibilities

• Operational Oversight: Assist with day-to-day operations across outlets, ensuring smooth workflows and adherence to Supergreen standards.
• Team Support & Development: Work with store managers to train and motivate staff, fostering a positive and high-performing team culture.
• Customer Experience: Monitor service quality and customer feedback; work with teams to continuously improve the in-store experience.
• Inventory & Supply Chain: Oversee ordering processes, stock levels, and vendor coordination to ensure consistent product availability.
• Performance Monitoring: Track sales, labor efficiency, and other KPIs; support in implementing strategies to optimize performance.
• Compliance & Standards: Ensure outlets comply with food safety regulations, hygiene standards, and company policies.
• Project Involvement: Support in new store launches, staff onboarding, and operational projects as the brand expands.

Requirements

• 3-5 years of experience in F&B operations, preferably in a multi-store or supervisory role.
• Strong leadership and interpersonal skills with a hands-on, proactive approach.
• Excellent organizational and problem-solving abilities.
• Comfortable working in a fast-paced environment with multiple priorities.
• Able to work flexible hours and travel between outlets as needed.
• Passion for food, health, and sustainability is a plus.

What We Offer

• Competitive salary and performance-based incentives.
• Clear career progression in a fast-growing brand.
• Dynamic and collaborative work culture.
• Opportunities to take part in regional expansion and new initiatives.