Assistant Manager

WHITE BEEHOON RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Souper Tang Singapore is seeking an experienced Assistant Restaurant Manager / Restaurant Manager to lead daily operations and deliver outstanding customer experiences. You will manage front-of-house and back-of-house teams, ensuring service excellence, hygiene, and cost control in a fast-paced setting.

The role requires strong leadership, 3+ years in F&B with supervisory experience, and a proactive, hands-on approach to drive sales and profitability while maintaining high standards of quality

Qualifications

• Certificate/Diploma in Hospitality, F&B or Restaurant Management, or equivalent.
• Minimum 3 years of relevant F&B experience, with at least 1 year in a supervisory/management role.
• Strong leadership and people-management skills.
• Customer-focused with good communication and interpersonal skills.
• Good knowledge of restaurant operations, manpower planning and cost control.
• Hands-on, proactive and able to work in a fast-paced environment.
• Strong problem-solving and organisational skills.
• Positive attitude, responsible and passionate about the F&B industry.

Responsibilities

• Lead and oversee daily Front-of-House and Back-of-House operations.
• Ensure consistent standards in service, food quality, hygiene and customer satisfaction.
• Lead, coach and motivate the restaurant team to achieve operational and service standards.
• Manage staff scheduling, deployment and manpower planning to ensure sufficient coverage.
• Conduct staff training, performance coaching and team development.
• Handle customer feedback and complaints professionally and effectively.
• Monitor food quality, cleanliness, safety and compliance with company SOPs.
• Monitor sales, labour and operating costs, and minimise wastage.
• Work closely with the Operations Manager to achieve sales, productivity and profitability targets.
• Prepare regular outlet performance and operational reports.
• Identify opportunities to improve service standards, operational efficiency and customer experience.
• Ensure compliance with company policies, SOPs and applicable regulatory requirements.
• Support Management in implementing initiatives to drive business growth and outlet performance.

Skills

Leadership

People management

Customer focus

Communication

Operations knowledge

Education

Certificate/Diploma in Hospitality, F&B or Restaurant Management

Job description

Assistant Restaurant Manager / Restaurant Manager

Souper Tang – Singapore

Join Our Growing Team!

Souper Tang is growing in Singapore, and we are looking for an experienced and passionate Assistant Restaurant Manager / Restaurant Manager to join our team.

This is an exciting opportunity for a hands-on F&B professional who enjoys leading people, delivering excellent customer experiences and driving smooth, efficient restaurant operations.

Key Responsibilities

• Lead and oversee daily Front-of-House and Back-of-House operations.
• Ensure consistent standards in service, food quality, hygiene and customer satisfaction.
• Lead, coach and motivate the restaurant team to achieve operational and service standards.
• Manage staff scheduling, deployment and manpower planning to ensure sufficient coverage.
• Conduct staff training, performance coaching and team development.
• Handle customer feedback and complaints professionally and effectively.
• Monitor food quality, cleanliness, safety and compliance with company SOPs.
• Manage inventory, supplies and operational resources efficiently.
• Monitor sales, labour and operating costs, and minimise wastage.
• Work closely with the Operations Manager to achieve sales, productivity and profitability targets.
• Prepare regular outlet performance and operational reports.
• Identify opportunities to improve service standards, operational efficiency and customer experience.
• Ensure compliance with company policies, SOPs and applicable regulatory requirements.
• Support Management in implementing initiatives to drive business growth and outlet performance.

Job Requirements

• Certificate/Diploma in Hospitality, F&B or Restaurant Management, or equivalent.
• Minimum 3 years of relevant F&B experience, with at least 1 year in a supervisory/management role.
• Strong leadership and people-management skills.
• Customer-focused with good communication and interpersonal skills.
• Good knowledge of restaurant operations, manpower planning and cost control.
• Hands-on, proactive and able to work in a fast-paced environment.
• Strong problem-solving and organisational skills.
• Positive attitude, responsible and passionate about the F&B industry.

Why Join Souper Tang?

Be part of a growing F&B brand
Opportunity for career progression and leadership development
Dynamic and fast-paced working environment
Opportunity to make a direct impact on team and outlet performance
Work with a team that values service excellence and teamwork

If you are passionate about F&B, enjoy leading people and are ready to take the next step in your career, we would love to hear from you!

Join Souper Tang — Grow with Us. Lead with Us.