F&B Area Manager – Multi-Outlet Ops Leader (Singapore)

Supergreen

Singapore

On-site

SGD 80,000 - 110,000

Full time

7 days ago
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Benefits offered by this job

Competitive salary and incentives
Clear career progression
Dynamic and collaborative culture
Regional expansion opportunities

Job summary

Supergreen is seeking an Area Manager to oversee Singapore outlets, work with the Operation Manager, and drive operational excellence. You will support frontline teams, ensure service quality, and help scale the brand in Singapore.

Responsibilities include supervising daily operations, training staff, monitoring KPIs, and coordinating inventory and vendor activities. Flexibility to travel between outlets is required as the brand expands.

Qualifications

  • 3–5 years of experience in F&B operations, preferably in a multi-store or supervisory role.
  • Strong leadership and interpersonal skills with a hands-on, proactive approach.
  • Excellent organizational and problem-solving abilities.

Responsibilities

  • Oversee day-to-day operations across outlets to ensure smooth workflows and brand standards.
  • Train and motivate store teams, fostering a high-performing culture.
  • Monitor service quality and customer feedback to improve in-store experience.
  • Oversee inventory, stock levels, and vendor coordination for consistent product availability.
  • Track sales, labor efficiency, and KPIs; implement performance-improvement strategies.
  • Ensure compliance with food safety regulations, hygiene standards, and company policies.
  • Support new store launches, staff onboarding, and regional expansion projects.

Skills

Leadership
People management
Communication
Problem solving
Organizational skills

Job description

Supergreen is seeking an Area Manager to oversee Singapore outlets, work with the Operation Manager, and drive operational excellence. You will support frontline teams, ensure service quality, and help scale the brand in Singapore.

Responsibilities include supervising daily operations, training staff, monitoring KPIs, and coordinating inventory and vendor activities. Flexibility to travel between outlets is required as the brand expands.

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