F&B Area Manager — Lead Multi-Outlet Growth

Supergreen Pte Ltd; Singapore; On-site; SGD 80,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Collaborative culture

Regional expansion opportunities

Job summary

Supergreen Pte Ltd in Singapore seeks an Area Manager to oversee store performance and frontline teams, partnering with the Operation Manager to implement excellence across outlets. Lead service quality, system implementation, and staff development as the brand scales.

You will travel between outlets, ensure food safety, inventory control, and KPI tracking while supporting regional expansion and new initiatives. This role offers growth within a fast-setting, sustainability-focused brand.

Qualifications

• 3-5 years of F&B operations experience
• Strong leadership and interpersonal skills
• Excellent organizational and problem-solving abilities
• Comfortable with a fast-paced environment and multiple priorities
• Willingness to travel between outlets as needed
• Passion for food, health and sustainability is a plus

Responsibilities

• Operational Oversight: Assist with day-to-day operations across outlets, ensuring smooth workflows and adherence to standards.
• Team Support & Development: Train and motivate staff, fostering a positive and high-performing team culture.
• Customer Experience: Monitor service quality and feedback; work with teams to improve in-store experiences.
• Inventory & Supply Chain: Oversee ordering, stock levels and vendor coordination for consistent product availability.
• Performance Monitoring: Track sales, labor efficiency, and KPIs; help implement strategies to boost performance.
• Compliance & Standards: Ensure outlets comply with food safety regulations and company policies.
• Project Involvement: Support new store launches, onboarding, and operational projects as the brand expands.

Job description

Supergreen Pte Ltd in Singapore seeks an Area Manager to oversee store performance and frontline teams, partnering with the Operation Manager to implement excellence across outlets. Lead service quality, system implementation, and staff development as the brand scales.

You will travel between outlets, ensure food safety, inventory control, and KPI tracking while supporting regional expansion and new initiatives. This role offers growth within a fast-setting, sustainability-focused brand.