Executive Chef - Luxury Private Dining & VVIP Experiences

Marina Bay Sands; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Marina Bay Sands is seeking an accomplished Culinary Operations Leader to oversee the Private Lounge & Bar, VVIP in-room dining, and luxury dining experiences. You will ensure exceptional food quality, presentation, and guest satisfaction across high-profile events and suites.

The role requires extensive experience in luxury hospitality, strong leadership, and a passion for innovative, seasonal menus aligned with Forbes Five-Star standards.

Qualifications

• Diploma or Degree in Culinary Arts, Hospitality Management, or related discipline preferred.
• Professional Culinary Certification preferred.

Responsibilities

• Lead and supervise daily culinary operations for Luxury venues, ensuring top-tier quality and presentation.
• Monitor production schedules, mise en place, and service readiness to meet high-volume demands.
• Mentor and develop Sous Chefs and kitchen staff, promoting teamwork and accountability.
• Oversee Private Lounge & Bar and VVIP in-room dining offerings with flawless execution.

Skills

Leadership

Culinary Excellence

Menu Development

Staff Training

Budget & Cost Control

Education

Diploma or Degree in Culinary Arts / Hospitality Management

Tools

Microsoft Office

Job description

Marina Bay Sands is seeking an accomplished Culinary Operations Leader to oversee the Private Lounge & Bar, VVIP in-room dining, and luxury dining experiences. You will ensure exceptional food quality, presentation, and guest satisfaction across high-profile events and suites.

The role requires extensive experience in luxury hospitality, strong leadership, and a passion for innovative, seasonal menus aligned with Forbes Five-Star standards.