Senior Sous Chef — Kitchen Leader & Menu Innovator

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 33,480 - 50,220; Full time

Job summary

605 Marina Bay Sands Pte Ltd seeks a culinary professional to support kitchen operations and ensure hygiene standards. You will coordinate communication within the team and assist in menu development while maintaining cleanliness and proper equipment use.

Strong hygiene compliance and a positive attitude towards work are essential. Opportunities for growth in a diverse and inclusive environment are offered.

Qualifications

• Strictly adhere to hygiene policies on a daily basis.
• Maintain a high standard of cleanliness in culinary work areas.
• Ensure safe use of equipment at all times.
• Demonstrate a positive attitude and pride in work.

Responsibilities

• Support Executive Chef in kitchen operations.
• Coordinate communication between kitchen team members.
• Establish grooming standards in line with company policies.
• Assist in menu development and food production monitoring.

Skills

Hygiene compliance

Cleanliness maintenance

Equipment safety

Positive attitude

Job description

605 Marina Bay Sands Pte Ltd seeks a culinary professional to support kitchen operations and ensure hygiene standards. You will coordinate communication within the team and assist in menu development while maintaining cleanliness and proper equipment use.

Strong hygiene compliance and a positive attitude towards work are essential. Opportunities for growth in a diverse and inclusive environment are offered.