Executive Restaurant & Bar GM – Luxury Hotel

InterContinental Hotels Group; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

InterContinental Hotels Group in Singapore seeks an experienced food and beverage leader to run the restaurant and bar, oversee events, and drive guest satisfaction in a luxury, full-service property. You will manage staff, control budgets, collaborate with Sales, Marketing, Finance, Rooms, Housekeeping, Maintenance and Guest Services, and ensure compliance with brand standards.

The role requires a Bachelor's degree in Hotel Management and 5+ years of management in hospitality, with fluent

Qualifications

• Bachelor’s degree in Hotel Management, Culinary Arts or related field with 5+ years of management experience.
• Fluent English is required.
• Ability to work nights, weekends, and holidays is required.
• Strong budgeting and cost-control skills are important for profitability.

Responsibilities

• Oversee restaurant and bar operations in a full-service luxury hotel.
• Direct day-to-day activities of service staff and ensure proper coverage.
• Maintain inventory procedures and control costs across F&B.
• Collaborate with Sales, Marketing, Finance, Rooms, Housekeeping, Maintenance and Guest Services.

Skills

Guest relations

Budget management

Staff leadership

English fluency

Vendor coordination

Education

Bachelor’s degree in Hotel Management

Culinary arts or related field

Job description

InterContinental Hotels Group in Singapore seeks an experienced food and beverage leader to run the restaurant and bar, oversee events, and drive guest satisfaction in a luxury, full-service property. You will manage staff, control budgets, collaborate with Sales, Marketing, Finance, Rooms, Housekeeping, Maintenance and Guest Services, and ensure compliance with brand standards.

The role requires a Bachelor's degree in Hotel Management and 5+ years of management in hospitality, with fluent