Restaurant & Bar Operations Leader: Guest Experience & Profit

SARIGAMA PTE. LTD.; Singapore; In loco; SGD 42.000 - 66.000; Tempo pieno

Descrizione del lavoro

SARIGAMA PTE. LTD. is seeking a Restaurant Manager in Singapore to oversee all day dining, meetings and events, and lead a high-performing F&B team.

You will ensure exceptional guest experiences, manage budgets and inventory, and work closely with Marketing on promotions. The role requires hands-on leadership, strong integrity, and proficiency with IT systems, including OpenTable. Ideal candidates bring proven F&B management experience, a results-driven mindset, and the ability to drive service

Competenze

• Proven experience overseeing F&B operations: all day dining, meetings and events, with strong problem-solving capabilities.
• Excellent managerial skills with a hands-on approach; lead from the front and set a strong example.
• Personal integrity and the ability to work in an environment demanding excellence, time and energy.
• Experience using IT systems on various platforms; familiarity with OpenTable.

Mansioni

• Supports the smooth running of the restaurant and F&B department, delivering guest experiences to the highest level.
• Proactively improves guest satisfaction and responds timely to guest inquiries.
• Liaises with Marketing to plan promotions and activities for the restaurant.
• Manages departmental budget, controls costs and inventory, and drives productivity and performance.
• Builds and maintains effective relationships with key stakeholders.
• Delivers training programs to raise service standards, profitability, and cost control.
• Ensures compliance with legislation and due diligence, documenting activities for audits.

Descrizione del lavoro

SARIGAMA PTE. LTD. is seeking a Restaurant Manager in Singapore to oversee all day dining, meetings and events, and lead a high-performing F&B team.

You will ensure exceptional guest experiences, manage budgets and inventory, and work closely with Marketing on promotions. The role requires hands-on leadership, strong integrity, and proficiency with IT systems, including OpenTable. Ideal candidates bring proven F&B management experience, a results-driven mindset, and the ability to drive service