Restaurant Operations Leader

Marina Bay Sands; Singapore; Sur place; SGD 40 000 - 60 000; Plein temps

Résumé du poste

A luxury hotel and resort in Singapore is seeking an experienced Supervisor to oversee F&B operations. You will lead a team in ensuring exceptional service standards, manage staff training, and enhance operational efficiency. The ideal candidate has a minimum of 2 years' supervisory experience in a high-end hospitality environment and is committed to providing an inclusive workplace. Flexibility in working hours, including weekends, is expected. Competitive compensation and benefits offered.

Qualifications

• Minimum of 2 years’ experience at a supervisory level in a 5-star hotel or a deluxe restaurant.
• Basic service and operational knowledge.
• Willing and able to work on shifts, weekends and public holidays.

Responsabilités

• Assist in planning, coordinating and managing staff and services.
• Monitor all cashiering procedures in compliance with standards.
• Create a work environment that promotes teamwork and satisfaction.

Connaissances

F&B operations management

Team leadership

Customer service

Performance monitoring

Conflict resolution

Formation

Certificate or Diploma in F&B

Description du poste

A luxury hotel and resort in Singapore is seeking an experienced Supervisor to oversee F&B operations. You will lead a team in ensuring exceptional service standards, manage staff training, and enhance operational efficiency. The ideal candidate has a minimum of 2 years' supervisory experience in a high-end hospitality environment and is committed to providing an inclusive workplace. Flexibility in working hours, including weekends, is expected. Competitive compensation and benefits offered.