Director / General Manager

Jumbo Group Of Restaurants Pte Ltd; Serangoon Garden Circus; On-site; SGD 80,000 - 130,000; Full time

Job summary

A leading restaurant group in Singapore seeks a strategic leader to drive business growth and manage operations. The role involves implementing strategies, overseeing daily activities, and leading a high-performance management team to achieve profitability and operational excellence. The ideal candidate will have a strong background in strategic planning and team motivation, ensuring the organization's success in a competitive market.

Qualifications

• Experience in operational management and strategic planning.
• Proven ability to lead and motivate a team.
• Strong analytical and reporting skills.

Responsibilities

• Drive business growth according to the company's expansion plan.
• Implement operational strategies to meet organizational goals.
• Lead and manage a high-performance management team.
• Oversee all restaurant activities to ensure smooth operations.

Job description

Job Description

Ensures operational excellence in driving the company’s business growth locally and globally in accordance with the company expansion plan.

STRATEGIC PLANNING

• Assists in implementing strategies for operational management and development to meet organizational plans and goals within budgets and timelines.
• Works closely with the Group CEO to develop and achieve goals and strategic plans.
• Sets KPIs and strategizes on expansion and operational improvement plans.
• Assists in the continuous evolution of current brands or development of new dining concepts to keep the business relevant to the market.
• Provides timely, accurate, and complete reports on the operating condition of the company.
• Identifies and evaluates strategic business opportunities for the company’s growth and expansion via M&A or partnerships.

OPERATIONS MANAGEMENT

• Motivates and leads a high-performance management team to achieve sales, profitability, and business objectives.
• Provides day-to-day leadership and management to a service organization that reflects the company's mission and core values.
• Grooms and builds a team of motivated F&B professionals for the company’s expansion plans.
• Oversees and ensures the smooth operation of all restaurant activities.
• Defines processes and monitoring systems to ensure high standards of food and service quality.
• Measures and evaluates the effectiveness of all internal and external processes.
• Performs other duties as assigned by the Chief Operating Officer.