Dim Sum Cook

TUNG LOK MILLENNIUM PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore seeks a skilled kitchen worker to prepare pastries and dim sum. You will ensure high standards of quality and presentation, assist with menu creation, and maintain hygiene in a fast-paced environment. Ideal candidates will have kitchen experience, strong food safety knowledge, and ability to work under pressure. Weekend and holiday availability are required.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Able to perform split shift, work on weekends and public holidays.
• Physical stamina to stand for long periods.

Responsibilities

• Preparation of various pastry and dim sum.
• Ensure all dishes meet established standards for quality, presentation, and consistency.
• Assist in the creation of new dim sum menu items.

Skills

Kitchen operations

Food safety knowledge

Strong communication skills

Attention to detail

Job description

Responsibilities:

• Preparation of various pastry & dim sum
• Ensure all dishes meet established standards for quality, presentation, and consistency
• Assist in the creation of new dim sum menu items based on seasonal ingredients and customer preferences
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
• Follow proper portion control and minimize waste
• Any other ad-hoc duties assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

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