Demi Chef de Partie - Lead Kitchen Ops & Mentorship

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A premier dining establishment located in Singapore is seeking a skilled Chef de Partie. In this role, you will assist in the kitchen's administration, ensuring food quality and consistent standards. You'll supervise daily operations, manage inventory, and train junior chefs. A culinary qualification and 1–3 years of kitchen experience are required. The role involves flexible shifts and is essential for delivering exceptional culinary experiences.

Qualifications

• 1-3 years’ experience in a professional kitchen, preferably in the relevant cuisine.
• Proficient in preparing and cooking dishes within the assigned section.
• Knowledge of hygiene, food safety, and kitchen procedures.
• Ability to work efficiently under pressure.

Responsibilities

• Ensure recipes are followed and food quality meets company standards.
• Supervise kitchen stations and oversee daily operations.
• Maintain cleanliness, safety, and organization in kitchen.
• Manage inventory and minimize food waste.
• Train and mentor junior chefs.

Skills

Team player

Good communication skills

Organizational skills

Time management

Education

Culinary qualification

Job description

A premier dining establishment located in Singapore is seeking a skilled Chef de Partie. In this role, you will assist in the kitchen's administration, ensuring food quality and consistent standards. You'll supervise daily operations, manage inventory, and train junior chefs. A culinary qualification and 1–3 years of kitchen experience are required. The role involves flexible shifts and is essential for delivering exceptional culinary experiences.