Demi / Chef de partie / Junior Sous

Thewondermentcollective; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic culinary team in Singapore is seeking a skilled and motivated chef to join their kitchen. The role will involve preparing and presenting dishes, managing kitchen sections, and supporting a professional environment. Candidates should have culinary qualifications and experience in professional kitchens, with a strong commitment to food quality and hygiene. This opportunity provides a competitive salary, support for skill development, and a collaborative work atmosphere.

Benefits

Competitive salary

Opportunity for progression

Staff meals

Qualifications

• Relevant culinary qualification or equivalent professional experience.
• Experience in a professional kitchen environment.
• Strong understanding of cooking techniques and kitchen operations.
• Ability to work calmly and efficiently under pressure.
• Good organisational, time-management, and teamwork skills.

Responsibilities

• Prepare, cook, and present dishes to the required standard.
• Assist in or manage a designated kitchen section, depending on seniority.
• Support smooth and efficient service across all sections.
• Maintain consistency in food quality, portioning, and presentation.
• Ensure food safety, hygiene, and cleanliness standards (HACCP) are met.
• Train and support junior kitchen staff as appropriate to role level.

Skills

Culinary techniques

Kitchen operations

Organisational skills

Time-management

Teamwork skills

Ability to work under pressure

Education

Relevant culinary qualification

Job description

Role Overview

We are seeking a skilled and motivated chef to join our kitchen team. The role level (Demi Chef de Partie, Chef de Partie, or Junior Sous Chef) will be determined based on experience and capability. You will support daily kitchen operations, ensure high standards of food quality and hygiene, and contribute to a positive, professional kitchen environment.

Key Responsibilities

• Prepare, cook, and present dishes to the required standard

• Assist in or manage a designated kitchen section, depending on seniority

• Support smooth and efficient service across all sections

• Maintain consistency in food quality, portioning, and presentation

• Ensure food safety, hygiene, and cleanliness standards (HACCP) are met

• Assist with mise en place, stock rotation, and waste control

• Train and support junior kitchen staff as appropriate to role level

• Communicate effectively with the kitchen team during service

• Support menu development and daily specials where applicable

• Step up to lead service in the absence of senior chefs (for CDP / Junior Sous level)

Skills & Requirements

• Relevant culinary qualification or equivalent professional experience

• Experience in a professional kitchen environment

• Strong understanding of cooking techniques and kitchen operations

• Ability to work calmly and efficiently under pressure

• Good organisational, time-management, and teamwork skills

• Commitment to cleanliness, safety, and continuous improvement

What We Offer

• Competitive salary based on experience and role level

• Opportunity for progression and skill development

• Supportive and professional kitchen team

• Staff meals and other benefits (where applicable)