Demi Chef & Chef de Partie - Kitchen Team Lead

CAREER STORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment firm is looking for a Demi Chef & Chef De Partie to assist in supervising and coaching junior kitchen staff in Singapore's F&B industry. The role involves ensuring food quality, participating in food production, managing inventory, and maintaining kitchen hygiene. This position offers a salary range of $2,400 to $3,200 with a 5-day work week. Ideal candidates will have strong supervisory skills and experience in the culinary field.

Qualifications

• Experience in supervising and mentoring junior kitchen staff.
• Ability to maintain high food quality standards.
• Experience in food preparation and production.
• Knowledge of inventory and stock management.

Responsibilities

• Assist in supervising and guiding the junior team members.
• Check for consistency in food quality and standards.
• Prepare mise-en-place and food production.
• Conduct month-end inventory stock checks.
• Maintain kitchen hygiene and cleanliness.

Skills

Supervision and coaching

Quality control

Food preparation

Inventory management

Job description

A recruitment firm is looking for a Demi Chef & Chef De Partie to assist in supervising and coaching junior kitchen staff in Singapore's F&B industry. The role involves ensuring food quality, participating in food production, managing inventory, and maintaining kitchen hygiene. This position offers a salary range of $2,400 to $3,200 with a 5-day work week. Ideal candidates will have strong supervisory skills and experience in the culinary field.