Culinary Supervisor: Lead Kitchen & Menu Innovation

555 VILLA THAI CUISINE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local Thai cuisine restaurant in Singapore is seeking a Supervisor to oversee kitchen operations. The role involves food preparation, team supervision, and ensuring compliance with health and safety regulations. Ideal candidates will have experience in a kitchen environment, strong customer service skills, and the ability to manage expenses and inventory effectively. Join our team to help deliver exceptional dining experiences.

Qualifications

• Experience in food preparation and kitchen management.
• Strong ability to supervise staff and maintain cleanliness.
• Knowledge of food handling and safety regulations.

Responsibilities

• Prepare and cook ingredients following recipes.
• Maintain hygiene and safety in the kitchen.
• Supervise kitchen staff to ensure smooth operation.
• Manage kitchen expenses and inventory.

Skills

Food preparation skills

Attention to detail

Team supervision

Customer service skills

Job description

A local Thai cuisine restaurant in Singapore is seeking a Supervisor to oversee kitchen operations. The role involves food preparation, team supervision, and ensuring compliance with health and safety regulations. Ideal candidates will have experience in a kitchen environment, strong customer service skills, and the ability to manage expenses and inventory effectively. Join our team to help deliver exceptional dining experiences.