Culinary Lead: Menu Design & Kitchen Operations

SEVEN CROFT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Kitchen Manager to ensure the quality and promptness of dishes. Responsibilities include coordinating staff tasks, implementing hygiene policies, designing menus, and staffing. The ideal candidate should have experience in kitchen management and a strong focus on customer satisfaction. This position offers an opportunity to lead a team in a dynamic culinary environment.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff.
• Performing administrative tasks, taking stock of food and equipment supplies.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality.

Job description

A local restaurant in Singapore is seeking a Kitchen Manager to ensure the quality and promptness of dishes. Responsibilities include coordinating staff tasks, implementing hygiene policies, designing menus, and staffing. The ideal candidate should have experience in kitchen management and a strong focus on customer satisfaction. This position offers an opportunity to lead a team in a dynamic culinary environment.