Cook Supervisor

CHING HAO WEI PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service company in Singapore is seeking individuals to assist with food preparation and service, supervise kitchen staff, and ensure compliance with health and safety regulations. Responsibilities include coordinating kitchen operations, maintaining hygiene standards, and managing ingredients. Ideal candidates should have experience in a kitchen environment.

Responsibilities

• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.
• Coordinating kitchen staff.
• Implementing food hygiene standards, ordering ingredients and supplies, measuring portions, and planning menus.

Job description

1. Assisting with the preparation of food and the serving of all meals to customers
2. Supervising a team to ensure that the kitchen and service areas are clean and tidy
3. Ensuring all food and health and safety regulations are followed
4. Coordinate kitchen staff
5. Implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events