Commis Chef - Le Pristine Singapore

Grand Hyatt; Singapore; On-site; SGD 26,000 - 36,000; Full time

Job summary

Grand Hyatt Singapore is seeking a Commis Chef to join an international kitchen team. You will participate in mise-en-place, assist in service, and help maintain high standards of quality and presentation. The role requires enthusiasm, attention to detail, the ability to work under pressure, and good English.

A minimum of 1 year of relevant experience is preferred, with a collaborative, hands-on approach. You will work under the guidance of senior chefs in a dynamic, fast-paced environment that

Qualifications

• At least 1 year of experience in a similar position.
• Good command of the English language.

Responsibilities

• Preparing the service, executing mise-en-place.
• Work with the team to deliver perfect service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

Skills

Enthusiastic

Detail-oriented

Team player

English proficiency

Job description

Organization- Grand Hyatt Singapore

As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

Tasks

• Preparing the service, executing mise-en-place.


• You work with the team to deliver the perfect service and quality.


• Ensuring order and tidiness in the kitchen.


• Assisting the chefs where necessary.

Profile

• Enthusiastic, passionate and ambitious.


• An eye for detail and a “hands-on” mentality.


• Able to work well under stress.


• You can work independently and act as a collegiate in a team.


• Minimum 1 year experience in a similar position.


• Good command of the English language.