Commis Chef

Cutting Edge Recruitment; Singapore; On-site; SGD 24,552 - 33,480; Full time

Benefits offered by this job

Hands-on learning

Guidance from experienced chefs

Opportunities to build skills

Job summary

A culinary recruitment agency in Singapore seeks a passionate Commis Chef to join a dynamic kitchen team. As a Commis Chef, you'll prepare dishes with precision, assist in maintaining kitchen standards, and learn from experienced chefs. The ideal candidate has at least one year of upscale kitchen experience, good knife skills, and works well under pressure. Join us to grow your culinary career in a supportive and fast-paced environment.

Qualifications

• Minimum of 1 year of kitchen experience in a refined or upscale restaurant setting.
• Ability to work well under pressure.

Responsibilities

• Prepare and execute dishes from assigned section with precision and consistency.
• Assist Chef de Partie in mise en place and service.
• Uphold hygiene and safety standards.

Skills

Basic knife skills

Communication skills

Work ethic

Adaptability

Attention to detail

Job description

Begin Your Culinary Journey as a Commis Chef in a Dynamic, Growth-Focused Kitchen!

About the Role:

This role is an exciting opportunity for rising culinary talent ready to grow in a professional, high‑calibre kitchen in Singapore. As a Commis Chef, you will work hands‑on with quality ingredients, learn refined techniques from experienced chefs, and play an essential part in delivering well‑crafted dishes. It is an ideal position for individuals who take pride in precision, enjoy a fast‑paced environment, and are motivated to build a strong foundation for a long‑term culinary career. The role provides guidance, structure, and daily exposure to real industry standards—perfect for those eager to elevate their craft and progress within the kitchen brigade.

Responsibilities:

• Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
• Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service, and post‑service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

Requirements:

• Minimum 1 year of kitchen experience in a refined or upscale restaurant setting.
• Basic knife skills and understanding of mise en place systems.
• Strong work ethic, adaptability, and attention to detail.
• Good communication skills and the ability to work well under pressure.
• Only Singapore Citizens.

Why Join Us:

Be part of a well‑regarded culinary group in Singapore. The team provides a supportive environment with hands‑on learning, guidance from experienced chefs, and opportunities to build and strengthen your skills. You’ll work alongside people who value quality and teamwork, making it an excellent place to grow your culinary career.

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