Chef de Partie - Le Pristine Singapore

Grand Hyatt; Singapore; On-site; SGD 36,000 - 72,000; Full time

Job summary

Grand Hyatt Singapore is seeking a Chef de Partie to join an international kitchen team. You will prepare cold and warm dishes, manage mise-en-place and help place and verify orders to deliver exceptional service and quality.

The successful candidate will work in a dynamic environment, maintaining order and cleanliness in the kitchen and supporting the chefs as needed.

Qualifications

• Minimum 2 years’ experience in a similar position.
• Good command of the English language.
• Enthusiastic, passionate and ambitious.
• Attention to detail and hands-on mentality.

Responsibilities

• Providing cold and warm dishes.
• Making mise-en-place.
• Placing and checking orders.
• Deliver the perfect service and quality with the team.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

Skills

Eye for detail

Hands-on mentality

Work well under stress

Team player

Independent worker

Job description

Organization- Grand Hyatt Singapore

Summary

As Chef de Partie, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

Tasks

• Providing cold and warm dishes.
• Making mise-en-place.
• Placing and checking orders.
• You work with the team to deliver the perfect service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

Profile

• Enthusiastic, passionate and ambitious.
• An eye for detail and a “hands-on” mentality.
• Can work well under stress.
• You can work independently and act as a collegiate in a team.
• Minimum 2 year’s experience in a similar position.
• Good command of the English language.