Chef de Partie (Le Pristine Kitchen)

Grand Hyatt Singapore; Singapore; On-site; SGD 29,000 - 39,000; Full time

Job summary

Grand Hyatt Singapore is seeking a Chef de Partie to join an international kitchen team. You will work on cold and warm dishes and contribute to menu execution in line with Le Pristine's celebration philosophy.

The role involves mise-en-place, placing and checking orders, maintaining order and tidiness, assisting senior chefs, and delivering high service and quality to guests.

Responsibilities

• Providing cold and warm dishes.
• Making mise-en-place.
• Placing and checking orders.
• You work with the team to deliver the perfect service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

Job description

Job Description

As Chef de Partie, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

TASKS

• Providing cold and warm dishes.
• Making mise-en-place.
• Placing and checking orders.
• You work with the team to deliver the perfect service and quality.
• Ensuring order and tidiness in the kitchen.
Assisting the chefs where necessary.